Who knew people would show up in droves for the most classic of sammich grilling competitions?
Certainly not me. I had no idea when I woke up to a beautiful Southern California Saturday morning that I would be standing in line for hours simply for the chance to vote on the best Grilled Cheese sammich ever. I stood among thousands of Angelenos willing to walk into the cage of toasty cheese, butter and bread – to revel in the fanatics striving for the perfect toast-iness, the right combination of chees-iness, and the complete satisfaction of watching people enjoy their sumptuous feast – all to win the coveted cheesy trophy.
I walked away from this fabulous event in awe of the many chefs and their amazing concoctions, and a little more crispy (having outlasted my sunscreen).
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